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Beer Biscuits

Submitted by: Lisa

Basic biscuits get a boost from beer in this easy-to-follow recipe.

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This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

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Quick Creamy Potato Soup

Submitted by: Amanda

Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.

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Chocolate Chocolate Chip Nut Muffins

Submitted by: Marais Leon

Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!

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Fried Rice II

Submitted by: Charlie

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Chocolate Oatmeal Cookies

Submitted by: Cheryl

Home Town: Hayward, California, USA

Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.

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Emily's Famous Hash Browns

Submitted by: Emily B.

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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