This was more spicy than flavorful, it got mixed reviews at my house. I added pineapple, onions, bell peppers, zucchini, & cherry tomatoes to the mix - yum! (But had to make more marinade to cover all the added ingredients of course.)

Reviewed On: Mar. 7, 2009

Great recipe! I recommend adding some spices to the tomato sauce; I added chili powder, cumin, garlic powder, & tarragon. Everyone in the family liked it!

Reviewed On: Jun. 17, 2008

I made this recipe even easier by making the dough in the bread maker. Rolling the dough into pretzel shapes was very time consuming, so I rolled the dough out like a pizza and cut it into strips. So easy & delicious! I've tried making pretzels using the bake-boil-bake method; this is way easier and has more accurate "mall" results! Best if eaten as soon as they're removed from the oven.

Reviewed On: Apr. 13, 2008