The pumpkin layer in this was not bad, especially after doubling up on the spices. Unfortunately, I had the same problem a lot of others did in that my layers just wanted to melt. I even followed another reviewer's advice and chilled the crust first, and then each layer as it was added, but I still got the melding of layers. Overall, I think it was a nice change from traditional pumpkin pie, but it was much too pudding-like for me.

Reviewed On: Nov. 13, 2008

I'm not sure what went wrong, but mine came out bland and it did not rise very much, it was only about an inch thick.

Reviewed On: Aug. 14, 2008

This was excellent! The only change I made was to add crushed corn flakes to the coating. The chicken was moist with a wonderful flavor.

Reviewed On: Sep. 16, 2007