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Banana Muffins I
These are good for a low-fat recipe. They are not good when first eating them warm, can definately sense more of the baking powder aftertaste. (and I used less than the recipe called for). Once cooled however, they were tasty enough to eat again. Don't expect a cakey muffin though.
1 user found this review helpful
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Reviewed On:
Oct. 5, 2007
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