We made this tonight and we thoroughly enjoyed it. Made changes based on what we had at hand, but this is a very flexible and forgiving recipe. The flavor was excellent today and will be better tomorrow. Thanks for submitting, RAF1K123

Reviewed On: Jun. 30, 2009

My entire clan hales from Eastern NC and I'm ashamed to admit how much pulled pork barbeque I've consumed. The Eastern NC barbeque "sauce" is mostly comprised of vinegar and red pepper and it is a marinade. It doesn't need butter, the pig supplies all the fat needed. This is NOT the real McCoy. If you go to the NC pork web page, you can find the real thing since pork is one of NC's biggest agricultural products.

Reviewed On: May 22, 2009