I'm a stay-at-home mom of twins, who started Kindergarten this fall. We're avid Packer fans, and the husband makes the pilgrimage to Lambeau at least once a season, with "The Guys." (I took my maiden voyage on 01.20.08 for the NFC Championship game - AKA: Favre's Last PACKER Game) Baking is my forte. Cookies, cakes, muffins - you name it. I love making it! I also like making food with a Southwest / Mexican appeal, but I'm open to try just about anything. I absolutely adore "catering" parties for our circle. I will prepare a huge spread of appetizers, to a large hearty meal, and a punch. And, of course, we don't skimp on the dessert end either. I have learned how to 'hide' or 'sneak' in healthier options. (Chocolate Zucchini Muffins made with baby food prunes and applesauce). Spinach is a good filler in lasagna - just chop it super finely, and mix it INTO the red sauce as you layer! I'm not going full-boar, by any means, but small steps to eek in fruits and veggies into the family's diet. ( Although, my lil' lady will choose fresh fruits & raw veggies every chance she gets!:) ) The tale the husband likes to share is: Many, many moons ago, I put chopped onions (and lots of them) inside mashed potatoes. He took one bite and I thought that was the end of the relationship! Ten years later, he's still here but has never let that one die.