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Chicken Biscuit Pie
So, so good. I didn't have chicken broth so added more milk and more salt and was lazy and used store bought biscuit dough. As anticipated they didn't cook on the bottom. I flipped them and cooked another 10 minutes which didn't help with the aesthetic, but so, not a big deal. Will make again and again and again...
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Reviewed On:
Nov. 3, 2009
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