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Comforting Chicken
My family loved, loved this. I followed another reviewer's suggestions and made it stove top, cooking the rice in my rice cooker and then combining everything together into one pan of creamy goodness. I used 2 lbs of chicken thighs, b/c it's what I had on hand, and no green pepper b/c we're not huge fans. A generous helping of good quality paprika and chili pepper were perfect. This goes into the, "cold winter night" rotation!
7 users found this review helpful
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Reviewed On:
Dec. 9, 2010
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