My family raved over this one. I made it gluten free for us by using GF crumbs for the crust and then followed the directions exactly. Wonderful pie. We loved this!

Reviewed On: Nov. 29, 2008

Awesome! My kids devoured this. I marinated the chicken breasts in sour cream mixed with onion soup mix (gluten free ... my son is celiac) for about an hour and a half. I then crushed GF corn flakes in my food processor and tossed them with garlic powder before coating the (very thick) breasts. I baked at 350 for 40 minutes and they were perfect. This will stay in our rotation!

Reviewed On: Nov. 6, 2008

We really loved these. I gave them four stars because I made changes: used one pound ground turkey and one pound ground chicken, used mozzarella b/c I didn't have Swiss, mixed everything together at once, and threw in a handful of Penzey's Spices pasta sprinkle. I made 12 round meatballs and then served them over mashed potatoes with a bechamel mushroom sauce. Everyone, including kids, loved them.

Reviewed On: May 1, 2008