I'm only giving this four stars because I changed the recipe somewhat, otherwise it'd be five! The key to the deliciousness was a mushroom brie from Trader Joe's---the flavor fused perfectly with the other ingredients. Also, I used individual puff pastries to make it easier to serve, left out the apples, and put one clove of roasted garlic inside of each instead of on top. Amazing! Can't wait to bring it to a party!

Reviewed On: Nov. 8, 2007

I made half of this recipe, and I really wouldn't have wanted any more than that. My batch was dominated by tahini as I added a little more to make it thicker. Don't take out the seeds of the pepper, otherwise you won't be able to taste it!

Reviewed On: Oct. 11, 2007

This was great! I left out the celery because I had none and applied a little extra brown sugar to the squash. A perfect combination of sweet and savory!

Reviewed On: Oct. 11, 2007