yummy! i substituted the tomato juice for chicken stock (as i didn't have tomato juice), and it still came out nicely (but i think the tom. juice would have been better!). also, i added carrots into it also, which went really well with the beef, green peppers and cheese. it made for a great main course. or to make it vegetarian, omit the beef and double the veg. serve it with a side salad. perfect!
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