We tried this recipe using a Holiday Pumpkin Beer, and a dash of brown sugar. WOW. It was So delicious... I did have to add extra flower though because the batter turned out to runny and the pancakes ended up very thin. I did notice that the cooking times were odd, when the bottom was done the top was still to soft to flip, it tried to run all over the pan. But we made it work and they were still delicious...even if they weren't pretty.

Reviewed On: Oct. 31, 2009

This recipe is not something you should use if you are impatient, the whole thing took me over a half hour to do well. Keep the heat very low and don't stop mixing once you add the egg mixture in until it gets nice and thick. Everyone LOVED this in our house, we had it over angel food cake with sliced strawberries and blue berries. mmmmmmm ^_^ we almost ate ourselves sick on it. Also the angel food cake tastes delicious just ripped up and dipped into the sauce. Simply wonderful and something that will definitely be making many more appearances in my cooking.

Reviewed On: Aug. 14, 2009