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Clint
 
Member Since: Aug. 2007
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Recipe Reviews 2 reviews
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After-Thanksgiving Turkey Soup
I made the recipe just as given, and it is delicious. The only thing that I will do different next time is less flour, to make it thinner. I had to add chicken stock the second day to thin it out. But I loved it. It will be the only turkey soup that I will make from now on.

0 users found this review helpful
Reviewed On: Dec. 6, 2008
Cape Breton Blueberry Grunt
After I had started this recipe, I discovered that I was almost out of all purpose flour. I opened a boxed cake mix and used the cake flour. I also used Splenda for the sugar (diabetic). It turned out great, but with a cake like topping instead of the dropped mix.

5 users found this review helpful
Reviewed On: Aug. 14, 2008
 
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