I just made this dish tonight and my boyfriend and I loved it. All the flavors worked really well together and I think that it could be very versatile. The next time I make it, I think I'll add just a little garlic to the sauce but you could easily add cinnamon, cloves or any number of spices and still have it come out amazing.

Reviewed On: Aug. 12, 2009

I made this recipe mainly because I love gnocchi but am allergic to potatoes. This made an excellent substitute. I gave it 4 stars, because the sauce for us was a take it or leave it kind of thing and not really worth the extra 25 minutes of cook time. Like the other reviewers I used more than the 1 cup of white flour when making the dough. Really, just keep adding flour till you get the texture described in the directions. I will definitely make the gnocchi again but will probably serve with a different sauce.

Reviewed On: Jan. 25, 2009