My family really loved this recipe! When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. Usually tomato recipes like this are runny but his tip from another reviewer really helped. Also, instead of adding salt & pepper to the cheese mixture I sprinked them lightly on each layer of vegetables as I went. I used fresh basil & oregano. When the casserole is finished cooking allow it to cool & set-up for about 10-15 min. We had this with grilled Italian sausage & a crusty loaf of bread!

Reviewed On: Jul. 21, 2008

We did use Haddock instead of Tilapia, worked out great! My only questions is in how long it is recommended to marinade fish. I only did so for 30min. & as it was the fish was cooked a bit by the acidity in the marinade. Wouldn't 6-8 hours cook it completely? Anyhow, we loved it & 30 min. worked just fine. Thanks for the recipe!

Reviewed On: May 6, 2008

It is true, this is a bland food but that is exactly how these sandwiches taste. I was raised in Texas & haven't really understood my Ohio family's excitement over these sandwiches served at their local fair each year but all I can say is that maybe it has everything to do with regional taste, memories, & tradition. I guess that is why I was searching for the recipe!

Reviewed On: Mar. 28, 2008