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Kathi
 
Home Town: Long Island, New York, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Shrimp and Crab Bisque
A big hit with my family...Yummy! After reading the reviews I doubled the recipe, using both crabmeat and baby shrimp, no salt, sherry instead of wine & adding a dallop of tomato sauce. It was delicious!!!!

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Potato Dumplings with Bacon and Onions
Some of the dumpling fell apart while boiling. The ones that came out okay were very bland. Not worth the effort.

1 user found this review helpful
Reviewed On: Sep. 30, 2008
Light and Fluffy Spinach Quiche
I've made this a few times now and have tweeked it to perfection. I add a little less mayo and 1 more egg and it comes out perfect everytime!

45 users found this review helpful
Reviewed On: Nov. 21, 2007
 
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