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DJRM77
 
Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Dessert
Hobbies: Knitting, Walking, Reading Books, Wine Tasting
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Recipe Reviews 103 reviews
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Cheesy Ham and Hash Brown Casserole
Husband made this using halved recipe in a 7 x 11 pan. Pretty good but definitely needed more ham if using for a main course for people who expect a serving of meat in their portion.

1 user found this review helpful
Reviewed On: Sep. 25, 2011
Slow Cooker Chili II
Made almost exactly as written except: Sauted onions, pepper, celery and garlic before browning beef. Used crushed tomatoes (Aldi brand) rather than puree. Drained both cans of kidney beans. Doubled the chili powder. Still came out a little on the mild side, but very nice thick texture. I liked all the veggies, husband was a bit iffy about the celery. Was much thicker when left overs were reheated, almost dip consistency.

5 users found this review helpful
Reviewed On: Sep. 25, 2011
Blueberry Oat Bars
Only change was adding a 1/2 teaspoon or so of cinnamon to the base/topping mixture and a sprinkle of nutmeg to the topping. I don't remember the last time I took a desert to a family gathering that flew off the plate like these did! One person who didn't even get to taste them asked for the recipe because she heard they were so good.

2 users found this review helpful
Reviewed On: Jul. 19, 2011
 
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