Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.

Reviewed On: Sep. 3, 2008

I made these for a ladies church brunch. They were a hit with everyone and I was beseiged for the recipe. The first batch I followed the directions to the letter. They did look alot like cookies and were softer than I think a "Scone" should be. They still received raves by all. The second batch I tried the suggestion of substituting Orange and Cranberry in the place of the lemon and poppy seed. I also used only soy milk, no water. I made the dough stiffer and rolled it out so I could cut triangles. This worked great. The scones were just a bit heavier but still delightful and soft. this recipe is a real "Keeper".

Reviewed On: Jun. 17, 2008

recipe went as stated. the results were fantastic. Was a great hit. there was only a clean plate left. gets my vote!!!

Reviewed On: Sep. 21, 2007