Streamline Hungarian Torte photo by Michael - - 81225

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Streamline Hungarian Torte

Streamline Hungarian Torte

I substituted 2 1/2 cups fresh apricots, 3/4 cup sugar, 1 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1 tbsp. cornstarch 1/2 cup water. Cooked mixture till liquid thickened. All else was to Recipe. Raves are assured.

Date Posted: May 25, 2008


Cooking Level: Expert

Living In: Fresno, California, USA

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