I no longer have to leave the house to get "the very best ribs " possible. I added soy sauce, a little worchestsire sauce and beef boulion cubes to the water as they boiled. Boiled for hour and 20 mins. let soak for another couple hours. I then heated my gas grill (med ) and placed ribs on grill for an hour 15 mins turning occasionally making sure of no flare ups. The last 20 minutes I coated the ribs heavily in sweet baby rays honey and brown sugar bbq sauce with a small amount of apple juice mixed in. I AM THE RIB GUY NOW thanks to this recipe.

Reviewed On: Sep. 28, 2008

love these potatos I cut down on the pepper a bit to keep the spice down for my sons. I also dip them in ranch dressing and they are great, it is a regular at my house

Reviewed On: Apr. 20, 2008

If I could give this any less of a rating I would, the pasta wasn't good with these ingredients. I was able to use the shrimp and whip up something else.

Reviewed On: Oct. 6, 2007