OMG These are awesome! My sister has always made the best sugar cookies which tasted like these but I could never master her recipe. THANK YOU THANK YOU! I also did use Crisco instead of oil!

Reviewed On: Dec. 7, 2008

Made this when I got word that I needed to make brunch for 15 people. It was great! I cut french bread into bite size pieces and only did 1 layer. I also only used 5 eggs and 1 cup of milk (I don't like soggy french toast) It turned out great. The toast got nice and crispy, and with the carmel sauce poured over the top...YUM!

Reviewed On: Jan. 1, 2008

I do not bake because it is too much work, These are the easiest cookies I have ever made! I followed the recipe exactly, with one exception, I rolled the bolls in sugar, then pressed with a fork. They were perfectly cooked in exactly 12 minutes! They are so light and just melt in your mouth! My Husband just came back for his 3rd helping after a huge ham dinner!!!

Reviewed On: Dec. 9, 2007