I simplified this recipe and it was delicious! I used 3/4c mayo, 1/4c sour cream, and 'Garlic & Herb' salad dressing mix to taste (I eyeballed it, but it was maybe 1/2t or so) It was really tasty and really simple.

Reviewed On: Oct. 4, 2009

These muffins were fantastic! Because I have a juicer and hate being wasteful and throwing out the pulp, I'm always looking for recipes where I can 'use' the pulp. Here are the adjustments I made to this recipe: I substituted whole wheat flour for the white flour; because I used carrot pulp instead of grated carrots (from my juicer)I added an extra grated apple, 2t carrot juice, and 2t pomegranate juice to add some moisture back in; I also pecans intead of walnuts; I added 1t ginger; I used craisins instead of raisins, and I also cut the oil to only 1/4c. They were perfectly moist and delicious! Actually yielded 12 regular size muffins and 12 mini-muffins.

Reviewed On: Sep. 7, 2009

I had to make some slight modifications as I didn't have cornmeal or parmesean cheese. Instead I substituted 1T crumbled feta, 1/4 c mozarella, and 1T balsamic vinegar. I served it over rice, and made a lemon butter sauce to drizzle on top. It was delicious, and I would definately make it again, as it was easy and fast!!!!

Reviewed On: Sep. 2, 2007