This was fantastic! I think when I was grinding the black pepper into it, it was a little larger pieces. We kept on getting bites of black pepper, so I recommend using a finer black pepper. Other then that, it tasted just liket he real thing! Thanks for the great recipe!

This was an incredible recipe! I only separated it into thirds because I'm not a big chocolate (center) fan and from what others' reviews on it were. And, instead of forming them into egg shapes, I cheated and bought a silicone cupcake pan and just coated the insides with chocolate up the rim. Then I set them in the freezer until hardened (about 5 minutes), filled up the molds with the filling about 7/8 full and sealed them in with melted chocolate. I gave them to some family and neighbors and they thought they were store bought! PERFECT!!! Next time I'll get some white chocolate and color it with Easter colors and hand paint the designs on them. I did one batch with 1 1/2 tsp. of peppermint extract and it tasted just like a peppermint patty, only better! The peanut butter ones were the favorite of everyone (because my family is peanut butter lovers. I did have a problem with the first batch of peanut butter being a little to dry, so the next batch I just added a Tablespoon at a time of milk and it made them perfect! And the third batch I did with maraschino cherries chopped up and a little cherry extract. Those were the favorites of everyone that I had to stash some for myself and the husband! They were superb! Thank you kindly for such a fantastic recipe! My kids have LOVED helping me make these, not to mention they gobble them down before they even hit the fridge!

These were great! Even my 2 year old was gobbling them up! I did up the temperature to 325 degrees to shorten the time, sprayed them with olive oil, and stirred them every ten minutes for 30 minutes until they were toasted. I also realized (after popping them in the oven) that I didn't have any pumpkin pie spice! So, I used a pinch of Ginger, a dash of groung cloves, about 1/4 tsp. nutmeg, and about 1/4 tsp. of cinnamon. I took the oil and sugar and mixed it in the pan and heated them together though, they turned out perfect! My families favorite now for the holidays!

I was veeeery skeptical when I too saw how it looked after mixing everything up. I used whole wheat flour instead of the white flour and it gave it a wonderful flavor with everything. I did have to press it in the pan and it was lumpy looking in the pan, but it turned out superb! You can't even tell that there's zucchini in it!! Thanks for the wonderful recipe!