My husband and I enjoyed the original Mac and Cheese V recipe; however, we think there's room for improvement. Personally, we'd like more than 2 cups of cheese next time, and we'll include Parmesan for it's saltiness. Also, I recommend using whole milk for a thicker mac and cheese. 1/4 tsp dry mustard was not enough; we couldn't taste it at all. So, next time I'll at least double it. This recipe was a good starting point for homemade macaroni.
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