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Mrs. Jennifer
 
Home Town: Riverside, California, USA
Living In: Calico Rock, Arkansas, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Indian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Sewing, Biking, Walking, Fishing, Reading Books
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Real Strawberry Cupcakes
Risotto with Chicken braised in tomato, garlic & basil
Jenny's Black Forest Cake
About this Cook
Cooking is my hobby, it is what I do for fun.
My favorite things to cook
Definitely breads and desserts.
My favorite family cooking traditions
Cooking Italian for the holidays!
My cooking triumphs
My cooking triumphs are definitely etouffee and eclairs- both items were very difficult to perfect but now I can make them beautifully.
My cooking tragedies
The first time I made aloo matar with naan I had to throw it all away. It was that gross.
Recipe Reviews 37 reviews
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Fresh Blueberry Pie I
The nutmeg was a deal breaker. The flavor overtook the pie- we could not even taste the blueberry flavor! Not one single person at turkey day dinner enjoyed this pie. Omit the nutmeg and it should be perfect though- the tapioca gives a nice texture, unlike the "gummy" texture from cornstarch thickened pies.

1 user found this review helpful
Reviewed On: Nov. 25, 2011
Gluten-Free Yellow Cake
Wow! My son is allergic to gluten so I made these just for him and they are as good as any cake I've ever tasted. Thanks for posting. I didn't have the tapioca flour so I just put some tapioca in my coffee grinder and made my own. It worked great! I also used coconut milk instead of regular milk and then frosted 'em with 7-minute frosting and coconut. They are so, so, so good. I'll definitely be making these again.

7 users found this review helpful
Reviewed On: Dec. 25, 2010
Baked Mac and Cheese for One
Awesome! I tripled the recipe then added about 3 tbsp of butter before I added the flour/spice mix and then I threw in a 1/4 cup of parmigiana. It was so perfectly gooey and delicious!

2 users found this review helpful
Reviewed On: Nov. 17, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Its no joke, I should weigh 500 lbs. If it… MORE
 
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