I made this for the first time tonight, and it was really good! I only did four chicken breasts, because I knew 8 would have been too much. I also substantially reduced the cooking time originally called for in the recipe. I did 19 minutes on each side and then 10 minutes at the end with the cheese mixture, and even then, the chicken was a little on the dry side. Next time, I will probably reduce the cooking time by a minute or two each way. Still, the flavors were so good, and my husband can't wait to have the leftovers for lunch tomorrow.

Reviewed On: Oct. 21, 2007

This was a really good dish. I only had enough ground beef to make 9 enchiladas, but they were definitely a hit. I knew the meal was good when my 16 month old cleaned her plate and my picky 3 year old ate about half his meal (that says a lot, considering he doesn't eat anything). We will definitely be making this again. Thanks for sharing!

Reviewed On: Oct. 13, 2007

I have made this recipe several times for my family, and it has been a hit every time. I know something is good when my super-picky three year-old eats his dinner, and he eats this. Thanks for sharing!

Reviewed On: Oct. 9, 2007