This is an absolutely spectacular recipe! A few notes; -Even if you have never tried, making the pasta by hand is completely worth it. I found that making a little bit of extra dough made it easier to roll out the lasagne sheets. -I made the recipe completely as written once and enjoyed it, and also once with ground buffalo and enjoyed that too. I may play with the ingredients more in the future just for fun. -I would highly suggest rolling out the sheets of pasta before you begin making anything else. -Finally, I served this at a dinner party and some of my friends can be a bit picky. Everybody ate everything and some even took seconds - everybody loved it! Thanks for the magnificent and fun recipe!

Reviewed On: Sep. 2, 2007