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Jazzmorin
 
Member Since: Sep. 2007
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Country Barbecued Chicken
This recipe was the best barbecue chicken....I'll never use premade sauce again. I was out of brown sugar, and substituted maple syrup. Cooked on lowest heat setting on grill. Took about an hour. The butter actually really works well. I wouldn't omit it.

1 user found this review helpful
Reviewed On: Sep. 2, 2007
 
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