This is the best bread recipe I have ever made, and I've made LOTS of bread through the years!! I used 2 cups of whole wheat four and only 1 cup of regular flour, and did increase the honey to 1/4 cup, because I like honey! Turned out wonderful, I'm making the second loaf now. OH, and I used the Dough Cycle on my breadmaker, punched it down and let it raise in a greased loaf pan, then cooked for a little over half an hour (watch the bread, ovens can vary).... YUMMMMMMMMMY!!!!!!!!!

Reviewed On: Oct. 5, 2009

Followed recipe exactly!!! It is just absolutely perfect as it is, no messing with it, OH, except I did add some nutmeg to the apples mixture and again in the topping. THEN I discovered we have a 'rat' in the house when I went to check on it to see if it had cooled off (after movie had ended, I had taken it out of the oven during the movie "Hero") - a big HUGE corner (like... 1/8 of the entire pan) had been sneaked into and eaten while I was using the restroom after the movie!!! A 2-armed, 2-legged 'rat' who has claimed he doesn't like desserts!!! *lol* So, I had to try it too, I ended up eating the other 1/8 of the same end of the pan. Wonderful recipe, I'll have to make another dessert tomorrow (this was supposed to be for a Women's Conference tomorrow - will make another one!)

Reviewed On: Sep. 25, 2009

my mom used to put the leftover scraps of crust on a cookie sheet, sprinkle them with cinnamon-sugar, and bake for about 10 minutes, making crispy whatever -they're-called! was good!!!!!!

Reviewed On: Oct. 23, 2007