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Basil Pesto Bread Rounds
I made this with both the sundried tomato and artichoke pesto as well! Very delicious, the only I had to switch out is the baguette. I used a regular loaf of French bread as the baguetter was already hard and for fear of someone's tooth breaking, I scrapped it. The french bread was perfect for the job!
1 user found this review helpful
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Reviewed On:
Sep. 17, 2007
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