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Gwenefer
 
Member Since: Aug. 2007
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Recipe Reviews 6 reviews
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Heavenly Angel Food Cake
Just had to add my amens. This recipe is AMAZING!!!! Love, love, loved it!! It was a little time consuming, since I only have a hand mixer. But worth it a thousand times over. So light, fluffy, tender, moist. Was heavenly with fresh berries!!

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Reviewed On: Oct. 10, 2009
Chewy Peanut Butter Brownies
I multiplied these out to make a hotel pan. They still turned out very well. Very moist and not too strong of a peanut butter taste. Made them at a camp in France this summer multiple times and every time they were a hit.

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Reviewed On: Sep. 9, 2009
French Tartiflette
Reblochon is a very regional cheese specific to the Alps. Which is what makes this an Alpine specialty. It will be hard to find Stateside. It is really good if you wait for the creme fraiche and put it on top of the cheese and everything the last 10 min.

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Reviewed On: Aug. 2, 2009
 
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