cook's profile


youngnsassy
 
Living In: Yishun, North Region, Singapore
Member Since: Aug. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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About this Cook
I love to cook!... although my dad lectures me about being able to cook but not clean up the kitchen... haha.
My favorite things to cook
Not really anything favourite, but it's so great when people tell you how nice your food is!
My favorite family cooking traditions
One person cooking and another cleaning up =P
My cooking triumphs
Hmmm... whenever people tell m my food's nice I guess.
My cooking tragedies
When once I think I set the temperature too high for some cookies, and they turned out completely BLACK and CHARRED. COMPLETELY!
Recipe Reviews 8 reviews
Cinnamon Raisin Bread I
Really good, but double that cinnamon filling! I'm a person who is easily overwhelmed by cinnamon and even I thought it was too little! Also, I don't get what it means by tucking in the ends, anyone could explain it? P.S. Don't use half bread flour, half ap like I did! My texture was off because I did that, but was not reflected in my review.

2 users found this review helpful
Reviewed On: Oct. 1, 2008
Cornish Splits
Not bad, but I honey-fied it. Instead of sugar, I put about 2 tbsps honey, which actually still wasn't enough even when i halved the recipe. I'll put a little more next time, and added butter and honey on top 10 minutes into the baking. And it turned out a loaf, not rolls, guess I did it wrongly lol, but it's a very good base recipe to mess around with.

2 users found this review helpful
Reviewed On: Apr. 21, 2008
To Die For Fettuccine Alfredo
Am I the only one who didn't like this recipe? It did not taste good and was a waste of ingredients ad time. I followed the recipe exactly and still came out wrong, anything I'm doing wrong?

2 users found this review helpful
Reviewed On: Nov. 9, 2007
 
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