This was a GREAT way to use up random things we had in the freezer (half a bag of frozen cheese ravioli, about 7 pearl onions, 1 and 1/2 bags of frozen veggies, plus open chicken broth in the fridge.) I liked adding montreal steak seasoning as one person suggested, a small bag of salad shrimp (added a lot of protein to the recipe) as well as "juice" from a jar of minced garlic. Served with a salad - great, easy, versatile dinner!

Reviewed On: Nov. 18, 2009

LOVED this! I love pumpkin, but for some reason, not pumpkin pie (too moist, I think.) This was the perfect solution - so creamy! Only thing I changed was make the bottom layer a bit deeper as some suggested. Also, it needed to cook about 10 to 12 min more for me. Great recipe!

Reviewed On: Nov. 13, 2009

VERY easy and quick to toss together. Peas are a dish we usually overlook, so this was a nice change. Found out into the recipe I didn't have the onion I thought I had, so I used dried chopped and some onion powder, minced garlic juice, chicken broth and a sprinkle of garlic salt (so in retrospect, did I even make the same recipe? : ) Same basic idea, just tweaked to what was onhand and we enjoyed it.

Reviewed On: Nov. 13, 2009