So yummy! Love that it's different than your basic apple crisp with the cranberries for tartness and beautiful color. I "1 1/2x'd" the recipe, using 6 apples (3 red/3 green) and sliced them as well as cut the sliced pieces to "fit" better onto a big spoonful of a bite ; ) - also combined the topping mix, sprinkled that on top then poured melted butter over it, rather than cutting the butter (that never works for me - always end up with dry patches.) Such a great fall dessert with vanilla ice cream and a cold glass of milk!

Reviewed On: Nov. 4, 2009

This was fantastic and SO easy!! I whipped the cream cheese/mayo with a mixer, which made it very creamy. Added some Italian breadcrumbs to the freshly grated parm cheese - so yummy!!

Reviewed On: Oct. 31, 2009

Very tart and tasty - made an oversized batch to take to a Halloween party (I was dressed as a martini, and drank this out of a huge martini glass) - certainly did the trick! I used triple sec in place of cointreau.

Reviewed On: Oct. 31, 2009