Member Since:
Aug. 2007
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies:
Scrapbooking, Sewing, Gardening, Painting/Drawing, Charity Work
I AM A TRUE CAJUN WITH THE ITALIAN ROOTS!i love pastas,salads a great cut of prime rib now and again.cajun food rules.if anyone would want some poor man cajun recipes email me and ask.
My favorite things to cook
belly warmers- red beans with rice and cornbread-gumbo with chicken and sausage,etc.
My favorite family cooking traditions
oyster dressing and artichokes-stuffed,fried,pasta,casserole!
My cooking triumphs
i was a cook for restuarants in louisiana as well as waited tables all my life and EVEN THOUGH i am now handicapped now i still love to cook!
My cooking tragedies
A ROUX! for years i thought when u added the water to the flour and oil mixture it would automatically be gravy.i'd get so annoyed-i'd throw pot roux out the door-REALLY.then one day i was making a roux and i added the water and the phone rang (before cordlesses and cells)i forgot about it for about 10 minutes and when i came back -i had ROUX! that was 1979!lol
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