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Great! I have made this twice in the past month. Once heated in the slow cooker, and once in the oven. It worked well in the slow cooker, had great flavor, but turned out a little runny. The oven gave it a better texture. Followed the recipe pretty closely. Great for a crowd, 100 times better than just mashed potatoes w/ butter and milk.

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Slow Cooker Pulled Pork

Reviewed: Jun. 3, 2009

I tried this recipe instead of a similar one that I've used before that uses water instead of the root beer. I made the mistake of not seasoning the pork before cooking it, and added salt and pepper 1/2 way through cooking time because it was very bland. Just OK. I didn't find that the root beer added any extra flavor.

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Green Beans With Shallot Dressing

Reviewed: Dec. 1, 2008

I made this recipe for Thanksgiving and it was a huge hit with all 16 people. Funny since the green veggie is usually overlooked on Thanksgiving!I made it in advance, re-heated and tossed w/ dressing & bacon crumbles right before serving. I added a few more pieces of bacon, to crumble on top. I'm sure I'll be making it again. Thanks!

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Chocolate Pumpkin Eaters

Reviewed: Oct. 31, 2008

Very good, classic rice krispie treat. The only tip I have is to dump the mixture out on a cookie sheet before you shape it into balls. Let it cool for 30 seconds to a minute. If you try to form it right away, it will not stay. The chocolate made this an extra special treat. Everyone loved them.

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No-Fuss Pumpkin Cake

Reviewed: Oct. 6, 2008

I made this for my son's 1st birthday, and it was a huge hit. I made him his own little pumpkin by baking the batter in a small glass bowl, coloring the icing orange, and frosted a marshmallow green for a stem.. The rest went for cupcakes. This will definitely be his cake every year. I like to bake from scratch, but this is great for a crowd.

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