Mmmmmmmmm....I made these with chocolate mix and then with strawberry cake mix. Both were eaten up quick. These are pretty sweet so I would suggest making them smaller or cutting back on the powdered sugar. I am going to try this with white cake and with carrot cake this weekend...and I am really looking forward to them.

Reviewed On: Feb. 26, 2009

I grew up eating this at family gatherings. Great for company. Last time I made it, I made two and froze one casserole before baking. It turned out a little watery when I baked it, so I will be careful to drain the chicken and the broccoli next time. I did add more curry than it called for, since I love it. I also used breadcrumbs instead of crackers.

Reviewed On: Jan. 13, 2009

Easy to make and delicious to eat. I made this cake for my wedding and for my sister's wedding and it recieved an enthusiastic reception. I am also about to make it for my new husband's birthday, since it is one of his new favorites. I tend to add a bit more rum to the glaze to give it extra flavor.

Reviewed On: Aug. 31, 2007