Super easy

I wanted to find a recipe that put my husband's pumpkin for roasted pumpkin seeds to more use. I was not expecting to like this recipe since I don't really like anything pumpkin flavored, but I was pleasantly surprised. We both really liked it! I followed the recipe to a T, except that I reduced the cooking temperature to 325 and put the mix into muffin tins (cooking for a little longer than 30 min).

I decided to try and find some pumpkin recipes to put my husband's pumpkin for roasted pumpkin seeds to use. I am not a big fan of anything pumpkin flavored, but these cookies are really pretty good. I used a cup of real pumpkin puree, but made the rest of it according to the recipe. I agree that the icing is a must.

I made these since I was out of potatoes and could not make my favorite - Colleen's Potato Crescent Rolls - from this site. I still prefer the potato crescents, but these are pretty good. I will keep them in my recipe book for those days when I don't have potatoes on hand. I reduced the oven temperature to 325 so they would not burn and let the crescents rise an extra hour.

First, I took the advice of some of the other reviewers and cut the brown sugar to 1/4 and added apple sauce so they would not dry out as fast. They turned out really cakey, not what I like in granola bars. I like granola bars where you can taste the oats and the flour totally overpowered the oats. I threw them out. Just not a recipe that fits what my husband and I think of as granola bars. I think I will take the advice of another reviewer and try the Gobble Up Granola Snacks from this site.

Flavor of the filing is good if you take the advice of others and substitute some of the ingredients with salsa and enchilada sauce. However, the flour tortillas turned to mush which is not very appetizing in my opinion. It may be a lot better with corn tortillas.

My mother has been making donuts this way for years. Very good for as easy as they are to make.

Mediocre recipe. The chicken was tender but it did not have much taste besides that of the butter and buttery crackers. Not a recipe that either my husband or I really wish to keep for later.

Good, different. Steve seems to really like.

First off, I only used the crust recipe, not the rest of it. This recipe makes GREAT grilled pizza dough. I used the Easy Pizza Sauce III from this site and topped to everyone's personal preference. Very good!! I will definitely be keeping this crust recipe.

Makes great grilled pizza dough. Use my trusted pizza sauce.

Great tasting noodles. Just make sure you get them rolled out thin enough and cut them small enough.

If I ever make this again I will cook the noodles before I add them to the pot with everything else. I had a terrible time getting the noodles to cook by following the recipe and I ended up adding a lot of different liquids which probably completely changed the intended flavor and it ended up horrible.

Very good salsa. I tried it with 2 serrano peppers and not too hot, may want to try with a jalapeno next time. Make sure to chop the cilantro and green onion really small. Does not look the best when making it in the blender but it tastes really good and makes a lot.

I don't care for the recipe as written, mostly because I don't care for oregano all that well. I have altered the recipe to meet my tastes a little better - left out the oregano, flavored with salt, pepper, added more minced garlic and diced up some roma tomatoes which I threw into the sauce.

I wanted to make muffins for my husband's family when they arrive next weekend so I tried making these today. I only had blackberries in the house so I used those instead of blueberries. I also took people's suggestions and used brown sugar instead of white sugar and I made sure to minimally mix the ingredients. The muffins were very good and fluffy; although, I won't use blackberries again because they are a little too big and juicy for muffins in my opinion. I think I will make a batch with blueberries and another with strawberries next weekend. FYI I chopped up strawberries and made strawberry muffins and they turned out great.

I made it without the black beans and I was a little short with the chicken broth so I added water until I got the amount of broth needed. It is a good alternative to white rice. It has a mild flavor.

This was the first time I tried making a souffle. It rose perfectly and looked great. I would agree with other reviewers that the recipe is a little bland and I might try using a different cheese next time.

I was not expecting to like these cookies. I actually made them only because I had all the ingredients on hand. However, they are excellent cookies!! A definite keeper!

I love this recipe! I am two months pregnant and the only thing that sounds good is Panera's frozen lemonade. This is an excellent homemade alternative. I used frozen strawberries. Definite keeper because it makes a great summer drink.