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Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 21, 2011

I am not a red meat fan but even I have to admit that this was really good. Make sure to take note of the kosher salt - if using table salt cut in half!

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2 users found this review helpful

Great way to use up extra homemade spaghetti sauce! I took a few reviewers advice and salt and peppered the chicken before dredging and also did not top the chicken with sauce until after it was baked.

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0 users found this review helpful

Chocolate Oat Squares

Reviewed: May 30, 2010

These "bars" are actually fudge sandwiched between sweet oatmeal cookies. More of a candy. WAY too sweet for anyone in our household.

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0 users found this review helpful

Burrito Pie

Reviewed: May 10, 2010

Good recipe as long as you follow a few of the changes others have suggested. I used 3 tortillas thick per layer. I let the meat simmer for 30 min and I did not mix the meat mixture and the beans.

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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 25, 2010

I dredged the chicken strips in flour before frying and cut back on the ginger a little . Otherwise I followed the recipe. Keeper!

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1 user found this review helpful

Chicken and Noodles

Reviewed: Feb. 23, 2010

If you follow recipe as is - very blah

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2 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Jan. 2, 2010

They are ok. I was looking for a recipe similar to my mother in law's, but these just don't compare. Hers are much fluffier and have more flavor.

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1 user found this review helpful

Best Brownies

Reviewed: Dec. 24, 2009

Very good brownies. I followed the recipe to the T. I was a little concerned about the frosting since it was thicker than the batter, but it is ok as long as you let it soften on the warm brownies a little before spreading out.

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0 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 13, 2009

Not a bad icing. You wouldn't want to ice a sweet cookie with this icing.

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0 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 13, 2009

Very good cookie for icing. I was very happy that these cookies were not too sweet themselves. I cut the flour to 3 cups and used butter instead of margarine.

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1 user found this review helpful

Calzone

Reviewed: Dec. 13, 2009

It is a little difficult to eat due to the toughness of the bread but it was good. I am glad I sprinkled the bread with garlic powder before baking because the bread wouldn't have had any flavor otherwise. It was much easier to eat reheated the next day when the bread was a little softer.

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2 users found this review helpful

Rachel Rays Five Minute Fudge

Reviewed: Dec. 10, 2009

Really good for as easy as it is.

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0 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Dec. 2, 2009

Very good sandwich! Taste just like a gourmet sandwich. Definite keeper!

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0 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 2, 2009

This is the first time I was making homemade hot chocolate. I am really picky about my hot chocolate and I just did not like this recipe and neither did my husband. He said he prefers swiss miss over this recipe.

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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2009

This was the very first pie I have ever made from scratch and it was great! I followed some reviewers and made a few changes to the recipe an found some of their tips very helpful. 1. I used the no fail pie crust recipe from this site. 2. I brushed the bottom crust with egg whites before filling. 3. I prepared the lattice top before I started making the pie. 4. I used 6 granny smith apples instead of 8. 5. I added 1 Tbs. of corn starch, 1 Tsp cinnamon, dash of nutmeg and 1 Tbs. of vanilla to the syrup mixture. I took out a Tbs. of water to make up for the added Tbs of liquid from the vanilla. 6. I mixed 2/3 of the syrup with the apples before putting in pan and drizzled the remaining 1/3 over the top. 7. I baked the pie at 350 for the entire time and let it cook for an additional 20 min. because the apples were not quite done yet. It turned out great! I did not have any problems others had mentioned: no soggy crust, no overflow issues, the apples were tender... Definite keeper!

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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 13, 2009

I cut this recipe in half and cooked for only a few hours (3) on high. I used Franks Hot Sauce. I think it would have been really good if it was not so hot!! If I make this again I will try using less hot sauce.

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0 users found this review helpful

Focaccia Bread

Reviewed: Nov. 4, 2009

Really good and easy bread. I did not have any parmesan cheese so I had to leave it out and it was still really good. A keeper. The recipe fails to tell you to activate the yeast.

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0 users found this review helpful

Best Ever Popcorn Balls

Reviewed: Oct. 30, 2009

VERY EASY to make and they are great!! I followed the recipe to a T. I did have some left over sugar mixture.

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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 29, 2009

In my opinion not worthy of being a top recipe on allrecipes.com or the top muffin, but they are ok. Not bad but not excellent. I did take other reviewers suggestions and added vanilla, nutmeg and cinnamon to the muffin mix, which I think did add to the flavor.

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 20, 2009

As written this is a mediocre recipe in my opinion, it needs a little tweaking. It had a weird flavor and was rather dry for chili. If I make this again I would use stewed tomatoes in place of the tomato soup - not a fan of the soup's flavor. I would also probably omit the all spice.

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0 users found this review helpful

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