Terrific taste! I added some sweetcorn and used less broth coz we like our chili thick on rice. Great recipe!

Reviewed On: Nov. 12, 2009

They were very bland, in spite of adding vanilla extract and extra cherries. I ended up with only 2 big muffins out of the specified recipe.

Reviewed On: Sep. 19, 2009

I halved the recipe for me and my sister... The 6 buns didn't even have time to cool... we gobbled them up straight out of the oven! They were DELICIOUS! Golden brown, soft, gooey and sweet. AMAZING - will never buy cinnamon buns again, since they're better and cheaper at home!!! And so easy to make too! [edit] This is now my favourite yeast dough! Using this recipe I've been making buns with cream cheese filling, poppy seed filling, custard filling and fruit and each time they're just as fabulous!

Reviewed On: Sep. 9, 2009