|
Pork Medallions with Balsamic Vinegar and Capers
This recipe is outstanding! Easy for a weeknight dinner and fancy for guests. Definately substitute the broth with wine - I used Chardonnay and the blend was perfect. Serve with mashed potatoes and steamed broccoli and you won't be sorry!
1 user found this review helpful
|
Reviewed On:
Oct. 19, 2009
|
What's this?