I tried these in Denmark and loved them so I was delighted to come upon this recipe. These were very good, easy to make. I did not cut the cookies in half to put the filling in- I used two and made it a sandwich cookie with the filling. They taste just like the ones I brought home (I saved a few to compare). I added cinnamon to the dough and only made 2/3 of the filling. I also substituted one cup of whole wheat flour to make the dough a little darker and heartier. Excellent!

Reviewed On: Jun. 23, 2008

My family and I enjoyed this recipe. It is very easy to make and came out well, although I did cut the cooking time by more than an hour to keep the chicken from being over-done. Cutting the biscuits in strips was the way to go--they cooked ok but could have been put in more than 30 minutes before serving. I'll make this again with longer to cook the biscuits.

Reviewed On: Oct. 14, 2007