Not the best I have ever had, but the closest I have gotten to the best! My husband and I were pleasantly surprised with this. Next time, I will only use one can of beans and I will use a tablespoon or 2 more of the chili seasoning mix. GOOD!

Reviewed On: Feb. 14, 2011

WOW! I used 2 tbsp tobasco instead of 2 and a half because I am a wimp when it comes to spice. BUT- I could have handled all of it. My husband loved them! I served them with gravy or ketchup and either way was pretty good. I also made the gravy with half of the remaining flour/paprika, etc. mix mixed in with the plain flower to add some flavor. Then, I put a few dashes tobasco in the gravy. Wonderful recipe! Make sure to leave the strips/steak sitting out about 20 minutes after breading and before frying so that the breading sticks.

Reviewed On: Oct. 21, 2010

This recipe was not as "WONDERFUL" as some of the posts said it would be. I am looking for a ziti recipe that is similar to the ziti served at Olive Garden. This recipe was just like the homemade lasagna I make. I did take the advice of one of the other users and added 1 egg in with the noodles and used the Italian cheese mix. Still, it was not all that appetizing and I have thrown away the recipe. I would rather make the lasagna. It is easier and tasier.

Reviewed On: Oct. 11, 2010