cook's profile


Girlfriday07
 
Home Town: Wichita, Kansas, USA
Living In: Brownell, Kansas, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books
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4th of July cake contest!
About this Cook
I can remember baking as soon as I could climb on top of the counters! I love making desserts and am carrying on the traditional Lebanese recipes from my grandmother. I love this website because I always want to experiment but don't feel brave enough to do it on my own. Planning family gatherings around food is a hobby of mine.
My favorite things to cook
Desserts!!
My favorite family cooking traditions
I grew up with my grandmothers Lebanese cooking, nothing can beat that!
My cooking triumphs
I just love to see anyone happy after trying something I made.
My cooking tragedies
Two years ago we had a super bowl party. I guess I was doing too many things at once. I forgot I put a plastic cover to some fruit in the oven to get it out of the way. I preceeded to pre-heat the oven for some snacks and caught the oven on fire. Our entire house, all our guests and all the food were covered in black soot. I guess no one will forget that party!
Recipe Reviews 12 reviews
Mrs. Fields Sugar Cookies
What in the world?? I agree with other reviews, there has to be something wrong/missing with this recipe. I followed the advice of others and increased the sugar and butter. They were easy to roll out with lots of flour and I left them pretty thick, but after baking, the cookies completely flattened out and are full of holes and transparent!! Guess no sugar cookies this year.

0 users found this review helpful
Reviewed On: Dec. 21, 2007
Michelle's Blonde Chicken Chili
YUM! I used a whole fryer chicken, boiled it in onions, garlic powder, s&p and numerous chicken boullion cubes. I shred it and used that broth for the chili. Also cooked onions, chopped garlic, celery and green chilies before adding to chili. Taste got better throughout the day, left in crockpot 6 hours on low. GREAT!!

2 users found this review helpful
Reviewed On: Dec. 12, 2007
Chicken Cordon Bleu II
Wow, this was excellent!

2 users found this review helpful
Reviewed On: Oct. 19, 2007
 
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