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OUTSTANDING. Prepared them exactly as written. Use REAL maple syrup, i.e. not Log Cabin or the sort. They were so light and fluffy. Also, don't believe the others who thought they weren't sweet enough. They are just right in sweetness. Again, OUTSTANDING!

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Kalamata Olive Tapenade

Reviewed: Mar. 7, 2011

I didn't add ANY salt at all and it still was too salty. Maybe less capers or a blend of different olives can make this less salty.

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2 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 5, 2011

Followed the recipe exactly and we were very pleased. This is a great dish. Very Indian.

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1 user found this review helpful

Aloo Matar

Reviewed: Mar. 5, 2011

Followed the recipe and it turned out better than I thought. Real Indian smells and flavors.

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1 user found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Mar. 5, 2011

Tasted like Indian salsa. The onion and cilantro needs to be cooked for a longer time.

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1 user found this review helpful

Roasted Garlic Bean Dip

Reviewed: Feb. 23, 2011

Don't even bother.

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1 user found this review helpful

April's Roasted Red Pepper Cheese Ball

Reviewed: Feb. 23, 2011

This was recipe is awful.

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3 users found this review helpful

Cornbread Pancakes

Reviewed: Jan. 13, 2011

nice change

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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 26, 2010

Nice change from the usual but I just wasn't awed by the recipe. You will need to spice up the bread crumb mixture or the zucchini will taste a little bland. I used Panko and mixed in pepper, salt, garlic powder and Italian seasoning. Baked them for about 20 minutes. I will make this again.

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Spicy Vegan Potato Curry

Reviewed: Jul. 20, 2010

Very bland and too spicy. I followed the recipe with no exceptions. All my wife and I could taste was the cayenne pepper heat. We both enjoy Indian cuisine and spicy food, however we both felt it was too hot and quite tasteless.

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1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Jul. 18, 2010

Fantastic. Followed the recipe. It turned out great. Many raves. Marinated for 12 hrs. Will make again.

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Zucchini and Potato Bake

Reviewed: Jul. 14, 2010

Nice way to use up several different veggies. I cut way back on the oil.

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1 user found this review helpful

Apple Chutney

Reviewed: Jul. 12, 2010

Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot.

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7 users found this review helpful

Vegetarian Korma

Reviewed: Jul. 10, 2010

Very disappointed with this recipe. I was so excited to try this and it just was okay. I don't think I'll try it again.

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Cabbage Saute

Reviewed: Jul. 8, 2010

I've been looking for a cabbage recipe for some time now. Could it be that I found the best one on the first try? I followed the recipe as written and it turned out great. I don't think I'll be looking anymore.

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2 users found this review helpful