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Stir Fried Kale
I like kale and I like my veggies very firm, but this was a chewy mess. There are way too many bread crumbs which get soggy, even if added on top. The kale is a bit bitter. After much doctoring up (kosher salt, fresh ground pepper and balsamic vinegar I was left with something edible.
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Reviewed On:
Sep. 14, 2009
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