This is a definite keeper! I added more cheese, worchestershire sauce, onion flakes, salt/pepper to taste, Italian seasoning, parsley, paprika, & a little sour cream (not much - powerful taste, try a little & add as needed), chicken bouillon cube. I think that's all I used. It was a HUGE hit & will definitely be making this again soon! (secret is the cheese & sour cream - it transforms this recipe!!)

Reviewed On: Feb. 25, 2009

Another idea to add besides vanilla would be various toppings...I was at a county fair last week and had a delicious funnel cake...the newest trend is the toppings. Forget just fresh strawberries & whip cream...try caramel or chocolate sauce or strawberry preserves, even apple/cinn. spices, or instead of dipping canybars into the funnel cake mix & deep frying try crushing a candy bar up and sprinkling it over the caramel or chocolate glaze! :O) YUM!

Reviewed On: Aug. 29, 2007