cook's profile


meg
 
Member Since: Aug. 2007
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Recipe Reviews 3 reviews
Chicken, Garlic, and Sundried Tomato Pasta
good, only thing is that the sauce becomes a little too thick. Next time, I would add a little white wine or chicken stock to think it out

1 user found this review helpful
Reviewed On: Jan. 24, 2008
Chicken Milano
great meal. add some mushrooms for an even better taste sensation. also, double the sauce as it does not make a lot.

0 users found this review helpful
Reviewed On: Jan. 24, 2008
Teriyaki Steak
great. i used a t bone steak. i poked holes through it and marinated it for about 4 minutes. delicious

0 users found this review helpful
Reviewed On: Jan. 24, 2008
 
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