This is a uniquely delicious recipe. I took the other reviews into account and baked just the dumplings for 15 min. before adding the sauce to avoid sogginess, and I added some extra cheddar on top after I poured the sauce over. I thought the sauce tasted great, but it was a little too heavy for me. I think next time I'll make the soup and have these dumplings on the side. Very good.

Reviewed On: Jul. 5, 2007