Super simple, quick and very tasty! I poured it over some waffles and couldn't ge enough of it! I would use it on pancakes, biscuits or pound cake too. I want to try this same recipe with blueberries, apples and other fruit I always seem to have on hand.

Reviewed On: Aug. 30, 2009

Yowsa! This was tasty! It even smelled good when I was making the patties. It has TONS of flavor and I love the smooth, rich texture in the middle. I made these using Italian bread crumbs instead of the Saltines as some had suggested. I can already think of different ways to serve the mash besides as a burger and I can't wait to try them. I will make these again and again! Thanks Silverwolf!

Reviewed On: Jul. 13, 2009

I was looking for a recipe to use my leftover fried chicken from a restaurant in and this was EXCELLENT. I made the sauce as written (except I cut the white sugar to 3/4 cup). This is the best sesame chicken I've ever made and this is the recipe I will stick with from now on. The chili paste adds an authentic Asian flavor so don't skip it. Contrary to what some other commenters wrote, this sauce IS NOT hot spicy. The next time I make it, I will add either more chili paste or some red pepper flakes for more kick.

Reviewed On: Jul. 13, 2009