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Extreme Chocolate Cake
This is the EXACT recipe on the back of the Hershey cocoa container. Ironically, the quality of Hershey cocoa doesn't impart the best chocolate flavor and adds a grainy feeling to the frosting. I made this recipe using a higher quality cocoa powder and fresh brewed coffee in place of the boiling water and it tastes great. The moistness is wonderful, but it is a wee bit dense. I'd definitely make it again though.
2 users found this review helpful
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Reviewed On:
Jun. 13, 2010
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