As others have said this was too bland and juice to thin, although it had a nice curry smell. If I make again will definitely add more or stronger curry or both and garlic, maybe some red/cayenne pepper and onions and use less water. Adding more curry powder and chili paste on the plate and serving on rice (made with chicken broth, chopped onions, curry and garlic) did help.

Reviewed On: Jul. 3, 2007