This was my first attempt at making any kind of banana bread. I'd only tasted store-bought stuff before, but my friends motivated me to try this recipe since I love to bake, and I love this! We all loved it! I only made half a batch, (since I only had half the required flour >.>;;) but we would've had banana left over, so I added the remainder of it, resulting in around 4 tablespoons extra mashed 'nanner. The product is a nice, squishy bread! Beware before taking a big bite of a fresh one, the 'nanas stay hot!! Thanks for a great, simple recipe!

Reviewed On: Feb. 22, 2009

made these for christmas this year, they were a big hit with everybody who was into'em. thanks for the recipe!

Reviewed On: Jan. 2, 2009

s'good. better with 1.5 teaspoons of vinegar, plus about a tablespoon or so more mustard, to taste. bacos + black pepper make these irresistible. thanks a ton! <3

Reviewed On: Dec. 31, 2008